WSET Level 1 Award in Wines
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This course provides a basic introduction of the main style of wines available to the front-line staff involved in the service or sale of wine. This qualification aims to provide the basic product knowledge and skills in the storage and service of wines required to prepare a person for their first job in the F&B, hospitality or retail industry.
Please download the brochure for more information. |
SSG Course Code: TGS-2020500786
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
Categories of Individuals |
Full Course Fee |
Funding Source |
Funding Amount |
Nett Fee Payable to Training Provider |
Foreigners |
$480.00 |
NA |
NA |
$480.00 |
Singapore Citizens and Singapore Permanent Residents aged 21 years old and above |
$480.00 |
SkillsFuture Funding (Baseline) |
$240.00 |
$240.00 |
Employer-sponsored and Self-sponsored Singapore Citizens aged 40 years old and above |
$480.00 |
SkillsFuture Mid-Career Enhanced Subsidy |
$336.00 |
$144.00 |
SME-sponsored local employees (i.e.; Singapore Citizens and Singapore Permanent Residents) |
$480.00 |
SkillsFuture Enhanced Training Support for SMEs |
$336.00 |
$144.00 |
SkillsFuture Singapore (SSG) Subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
WSET Level 2 Award in Wines
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This course is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.
Please download the brochure for more information. |
SSG Course Code: TGS-2020502713
Training Hours: 16 | Assessment Hours: 1 | Total Hours: 17
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
Training Hours: 16 | Assessment Hours: 1 | Total Hours: 17
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
Categories of Individuals |
Full Course Fee |
Funding Source |
Funding Amount |
Nett Fee Payable to Training Provider |
Foreigners |
$1080.00 |
NA |
NA |
$1080.00 |
Singapore Citizens and Singapore Permanent Residents aged 21 years old and above |
$1080.00 |
SkillsFuture Funding (Baseline) |
$540.00 |
$540.00 |
Employer-sponsored and Self-sponsored Singapore Citizens aged 40 years old and above |
$1080.00 |
SkillsFuture Mid-Career Enhanced Subsidy |
$756.00 |
$324.00 |
SME-sponsored local employees (i.e.; Singapore Citizens and Singapore Permanent Residents) |
$1080.00 |
SkillsFuture Enhanced Training Support for SMEs |
$756.00 |
$324.00 |
SkillsFuture Singapore (SSG) Subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
WSET Level 3 Award in Wines
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This course will develop to a high-level your ability to describe wine accurately, and account in detail for the style, quality and price of wines. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion, you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.
Please download the brochure for more information. |
SSG Course Code: TGS-2022010646
Training Hours: 32 | Assessment Hours: 2.5 | Total Hours: 34.5
Mode of Training: Classroom
SSG Funding Period : 12th October 2021 to 31st March 2023
Training Hours: 32 | Assessment Hours: 2.5 | Total Hours: 34.5
Mode of Training: Classroom
SSG Funding Period : 12th October 2021 to 31st March 2023
SkillsFuture Credit (SFC) | NTUC UTAP
The Whisky Ambassador
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This course is the UK’s only accredited training course about Whisky. It is a fun and interactive training programme designed specifically for the Licensed Trade, giving staff the knowledge, skills and confidence to talk to customers about Scotland’s national drink. This leads to better customer experience and increases sales.
Please download the brochure for more information. |
SSG Course Code: TGS-2020511080
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Mode of Training: Classroom
SSG Funding Period : 03rd August 2020 to 31st March 2023
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Mode of Training: Classroom
SSG Funding Period : 03rd August 2020 to 31st March 2023
SkillsFuture Credit (SFC) | NTUC UTAP
International Kikisake-shi (International Sake Sommelier)
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This course is an advanced-level qualification in Sake offered by the Sake Service Institute International located in Japan. International Kikisake-shi course is ideal for candidates currently employed in the F&B / hospitality industry. It gives the candidate the essential knowledge and skills to advise and provide appropriate Sake service through the customer-oriented Japanese culture. This is a highly sought-after certification!
Please download the brochure for more information. |
SSG Course Code: TGS-2020511079
Training Hours: 16 | Assessment Hours: 4.0 | Total Hours: 20
Mode of Training: Classroom
SSG Funding Period : 18th May 2020 to 31st March 2023
Training Hours: 16 | Assessment Hours: 4.0 | Total Hours: 20
Mode of Training: Classroom
SSG Funding Period : 18th May 2020 to 31st March 2023
SkillsFuture Credit (SFC) | NTUC UTAP
Sake Navigator
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This is an entry-level qualification in Sake offered by the Sake Service Institute located in Japan. It provides candidates a good understanding on the basics of Sake. It is ideal for candidates working in the F&B / hospitality industry offering Sake and a great foundation course for those embarking on the International Kikisake-shi (International Sake Sommelier).
Please download the brochure for more information. |
Shochu Navigator
This is an entry-level qualification in Shochu offered by the Sake Service Institute located in Japan. It provides candidates a good understanding on the basics of Shochu. It is ideal for candidates working in the F&B / hospitality industry offering Shochu.
Please download the brochure for more information. |
Rioja Wine Education Course
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This course is intended for people who have little or no prior knowledge of wines from the region, Rioja in Spain. It is designed to provide the necessary understanding toward Rioja wines. This course will assist those employed in the hospitality and/or Food & Beverage industry to display a sound knowledge in Rioja wines when providing wine service. Those employed in the wholesale and/or distribution of Rioja wines will benefit greatly as well.
Please download the brochure for more information. |
Professional Sherry Course
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This course is intended for people who have little or no prior knowledge of Sherry. Explore the Denominación de Origen (D.O.), learn about their styles of Sherry and be able to provide the appropriate service for Sherry. This course will assist those who need a basic familiarity with the styles of Sherry.
Please download the brochure for more information. |