General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

WSET Level 1 Award in Wines
SSG Course Code: TGS-2020500786​
Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
Mode of Training: Classroom
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The Commerze @ Irving
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  • Saturday, 16th Jul 2022 (same day examination)
SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

WSET Level 2 Award in Wines
SSG Course Code: TGS-2020502713
Training Hours: 16  |  Assessment Hours: 1  |  Total Hours: 17
​Mode of Training: Classroom
​

That Wine Place
​​​
  • Saturday, 30th Jul 2022 - Sunday, 31st Jul 2022 (examination on Saturday, 06th Aug 2022)
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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

WSET Level 2 Award in Wines - Digital Learning

5-week programme​​​
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  • ​Monday, 13th Jun 2022 - Sunday, 17th Jul 2022 (examination on Saturday, 30th Jul 2022)
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​WSET Level 2 Award in Spirits - Digital Learning

5-week programme​​​​​​
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  • Monday, 21st Mar 2022 - Sunday, 24th Apr 2022 (examination on Saturday, 14th May 2022)
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WSET Level 3 Award in Wines
SSG Course Code: TGS-2022010646
Training Hours: 32  |  Assessment Hours: 2.5  |  Total Hours: 34.5
Mode of Training: Classroom
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That Wine Place
​
  • 8 x 4 hours block. Examination on schedule.  
    • Saturday, 04th June: 09:00 am to 01:00 pm
    • Wednesday, 08th June: 06:30 pm to 10:30 pm
    • Sunday, 12th June: 09:00 am to 01:00 pm
    • Wednesday, 15th June: 06:30 pm to 10:30 pm
    • Sunday, 26th June: 09:00 am to 01:00 pm
    • Wednesday, 29th June: 06:30 pm to 10:30 pm
    • Tuesday, 05th July: 06:30 pm to 10:30 pm
    • Thursday, 07th July: 06:30 pm to 10:30 pm
    • Monday, 01st August: 07:00 pm to 10:00 pm (Examination)​
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

The Whisky Ambassador
SSG Course Code: TGS-2020511080
Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • Saturday, 25th Jun 2022 (same day examination)
  • Saturday, 23rd Jul 2022 (same day examination)
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

International Kikisake-shi
SSG Course Code: TGS-2020511079
Training Hours: 16  |  Assessment Hours: 4.0  |  Total Hours: 20
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • Saturday, 24th Sep - Sunday, 25th Sep 2022 (examination on Saturday, 29th Oct 2022) 
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​
​
  • On-Demand

Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4
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  • On-Demand
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Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4
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  • On-Demand

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​
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  • On-Demand