General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

Satellite Venue: My Learning Lab. 2 Havelock Road, Singapore 059763

WSET Level 1 Award in Wines
SSG Course Code: TGS-2020500786​
Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SSG Funding Period : 01st August 2023 to 31st July 2024
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The Commerze @ Irving
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  • Saturday, 07th Oct 2023 (same day examination)
  • Saturday, 18th Nov 2023 (same day examination)
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That Wine Place
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  • ​Saturday, 21st Oct 2023 (same day examination)
  • Sunday, 22nd Oct 2023 (same day examination)
  • Saturday, 04th Nov 2023 (same day examination)
  • Saturday, 02nd Dec 2023 (same day examination)
  • ​Saturday, 16th Dec 2023 (same day examination)
  • Sunday, 17th Dec 2023 (same day examination)
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Weekday @ That Wine Place
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  • ​Monday, 20th Nov 2023 (same day examination)
  • Monday, 04th Dec 2023 (same day examination)
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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

WSET Level 2 Award in Wines
SSG Course Code: TGS-2020502713
Training Hours: 16  |  Assessment Hours: 1  |  Total Hours: 17
Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
​Mode of Training: Classroom
SSG Funding Period : 01st August 2023 to 31st July 2024
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The Commerze @ Irving
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  • ​Saturday, 25th Nov 2023 - Sunday, 26th Nov 2023 (examination on Saturday, 09th Dec 2023)
  • ​Saturday, 02nd Dec 2023 - Sunday, 03rd Dec 2023 (examination on Saturday, 16th Dec 2023)
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That Wine Place
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  • ​​Saturday, 14th Oct 2023 - Sunday, 15th Oct 2023 (examination on Saturday, 28th Oct 2023)
  • Saturday, 11th Nov 2023 - Sunday, 12th Nov 2023 (examination on Saturday, 25th Nov 2023)
  • ​​Saturday, 09th Dec 2023 - Sunday, 10th Dec 2023 (examination on Saturday, 23rd Dec 2023)
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Weekday Evenings @ That Wine Place
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Classes: 06:30 pm to 10:30 pm
Examination: 07:00 pm to 08:00 pm
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  • ​Weekday Evening, 07th, 09th, 14th and 16th Nov 2023 (examination on Tuesday, 21st Nov 2023)
  • Weekday Evening, 05th, 07th, 12th and 14th Dec 2023 (examination on Tuesday, 19th Dec 2023)​
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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

WSET Level 3 Award in Wines
SSG Course Code: TGS-2023035742
Training Hours: 32  |  Assessment Hours: 2.5  |  Total Hours: 34.5
Classes: 09:00 am to 06:00 pm
Examination: 09:30 am to 12:00 pm (unless otherwise stated)
Mode of Training: Classroom
SSG Funding Period : 01st August 2023 to 31st July 2024​
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That Wine Place
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  • 4 x 8 hours block. Examination on schedule.  
    • 23rd, 30th Sep, 07th, 08th Oct 2023 (examination on 19th Nov, 03:30 pm to 06:30 pm)
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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

The Whisky Ambassador
SSG Course Code: TGS-2023035764
Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
SSG Funding Period : 12th July 2023 to 31st March 2025
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The Commerze @ Irving
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  • ​Saturday, 30th Sep 2023 (same day examination)
  • Saturday, 28th Oct 2023 (same day examination)
  • Saturday, 25th Nov 2023 (same day examination)
  • Saturday, 23rd Dec 2023 (same day examination)
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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

Introductory Sake Professional
​Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
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The Commerze @ Irving
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  • Saturday, 21st Oct 2023 (same day examination)
  • Saturday, 02nd Dec 2023 (same day examination)
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SkillsFuture Credit (SFC)  |  NTUC UTAP

Certified Sake Sommelier
​Training Hours: 16  |  Assessment Hours: 2.0  |  Total Hours: 18.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:00 pm
​Mode of Training: Classroom
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My Learning Lab
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  • ​Saturday, 28th Oct 2023 - Sunday, 29th Oct 2023 (examination on Saturday, 11th Nov 2023)
SkillsFuture Credit (SFC)  |  NTUC UTAP

WSQ Alcoholic Beverage Preparation
Training Hours: 15  |  Assessment Hours: 1.5  |  Total Hours: 16.5
​Classes: Day 1 - 09:00 am to 06:00 pm, Day 2 - 09:00 am to 05:00 pm
Examination: 05:00 pm to 06:30 pm
​Mode of Training: Classroom
SSG Funding Period : 12th April 2023 to 11th April 2025

The Commerze @ Irving
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  • ​Saturday, 11th Nov 2023 - Sunday, 12th Nov 2023 (examination on Sunday, 12th Nov 2023)
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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

International Kikisake-shi
Training Hours: 16  |  Assessment Hours: 4.0  |  Total Hours: 20
​Classes: 09:00 am to 06:00 pm
Examination: 02:00 pm to 06:00 pm
​Mode of Training: Classroom
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The Commerze @ Irving
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  • TBC​

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​
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  • On-Demand

Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4
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  • On-Demand
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Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4
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  • On-Demand

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​
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  • On-Demand