General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

Satellite Venue: Synergy Room. 2 Havelock Road, Havelock 2, Singapore 059763

WSET Level 1 Award in Wines
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

That Wine Place
​​​​​​​​
  • Saturday, 07th Feb '26 (same day examination)​
  • Saturday, 07th Mar '26 (same day examination)
​
​

WSET Level 2 Award in Wines
Training Hours: 16.0  |  Assessment Hours: 1.0  |  Total Hours: 17.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
​Mode of Training: Classroom
​

​That Wine Place
​​​​
  • ​​2026 dates to be released soon
​​

WSET Level 3 Award in Wines
Training Hours: 32.0  |  Assessment Hours: 2.50  |  Total Hours: 34.50
​Classes: 09:00 am to 06:00 pm
Examination: 09:30 am to 12:30 pm
​Mode of Training: Classroom
​

That Wine Place
​​
​4 x 8 hours block. Examination on schedule.
​ ​
  • Saturdays and Sundays. 23rd, 24th, 30th and 31st May 26. Examination on 27th Jun '26. 
​

The Whisky Ambassador
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • ​2026 dates to be released soon
​​

Introductory Sake Professional
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​​
  • 2026 dates to be released soon​
​

Certified Sake Sommelier​
Training Hours: 16  |  Assessment Hours: 2.0  |  Total Hours: 18.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​​​
  • ​​2026 dates to be released soon​

​Synergy Room
​​​​
  • ​​More dates to be released soon
​

International Kikisake-shi
Training Hours: 16.0  |  Assessment Hours: 4.0  |  Total Hours: 20.0
​Classes: 09:00 am to 06:00 pm
Examination: 09:00 am to 01:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • 2026 dates to be released soon​
​

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​.0
​
  • On-Demand
​

Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
​

Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
​

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​.0
​
  • On-Demand
​