General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

Satellite Venue: Synergy Room. 2 Havelock Road, Havelock 2, Singapore 059763

WSET Level 1 Award in Wines
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

That Wine Place
​​​​​​​​
  • Saturday, 06th Jun '26 (same day examination)​
  • Saturday, 04th Jul '26 (same day examination)
  • ​Saturday, 01st Aug '26 (same day examination)
  • Saturday, 05th Sep '26 (same day examination)
​
​

WSET Level 2 Award in Wines
Training Hours: 16.0  |  Assessment Hours: 1.0  |  Total Hours: 17.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
​Mode of Training: Classroom
​

​That Wine Place
​​​​​​
  • Saturday, 13th Jun to Sunday, 14th Jun '26. Examination on 27th Jun '26. 
​​

WSET Level 3 Award in Wines
Training Hours: 32.0  |  Assessment Hours: 2.50  |  Total Hours: 34.50
​Classes: 09:00 am to 06:00 pm
Examination: 09:30 am to 12:30 pm
​Mode of Training: Classroom
​

That Wine Place
​​
​4 x 8 hours block. Examination on schedule.
​ ​
  • Dates to be released
​
​

The Whisky Ambassador
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • Dates to be released
​​
​

Introductory Sake Professional
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving​​
​
  • Dates to be released
​
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Certified Sake Sommelier​®
Training Hours: 16  |  Assessment Hours: 2.0  |  Total Hours: 18.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​​​​
  • Dates to be released

International Kikisake-shi
Training Hours: 16.0  |  Assessment Hours: 4.0  |  Total Hours: 20.0
​Classes: 09:00 am to 06:00 pm
Examination: 09:00 am to 01:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • Dates to be released​
​

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​.0
​
  • On-Demand
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Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
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Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
​

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​.0
​
  • On-Demand
​