General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

Satellite Venue: Synergy Room. 2 Havelock Road, Havelock 2, Singapore 059763

WSET Level 1 Award in Wines
SSG Course Code: TGS-2024048569
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​SFC Eligibility Period : 14th Aug 2024 to 31st Dec 2026
​

That Wine Place
​​​​​​​​
  • 2026 dates to be released soon​
​

Irving Place
​​​​​​​​
  • ​​2026 dates to be released soon
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

WSET Level 2 Award in Wines
SSG Course Code: TGS-2024048566 
Training Hours: 16.0  |  Assessment Hours: 1.0  |  Total Hours: 17.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
​Mode of Training: Classroom
​​SFC Eligibility Period : 14th Aug 2024 to 31st Dec 2026
​

​That Wine Place
​​​​
  • ​​2026 dates to be released soon


Irving Place
​​​​​​​​
  • ​2026 dates to be released soon​ ​
SkillsFuture Credit (SFC)  |  NTUC UTAP

WSET Level 3 Award in Wines
​SSG Course Code: TGS-2024045007 
Training Hours: 32.0  |  Assessment Hours: 2.50  |  Total Hours: 34.50
​Classes: 09:00 am to 06:00 pm
Examination: 09:30 am to 12:30 pm
​Mode of Training: Classroom
​​SFC Eligibility Period : 14th Aug 2024 to 31st Dec 2026
​

That Wine Place
​​
​4 x 8 hours block. Examination on schedule.
​ ​
  • 2026 dates to be released soon
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

The Whisky Ambassador
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • ​2026 dates to be released soon
​​

Introductory Sake Professional
​SSG Course Code: TGS-2023037641
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
SFC Eligibility Period: 31st Aug 2023 to 31st Dec 2026
​

The Commerze @ Irving
​​​
  • 2026 dates to be released soon​
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

Certified Sake Sommelier​
SSG Course Code: TGS-2023037580
Training Hours: 16  |  Assessment Hours: 2.0  |  Total Hours: 18.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:00 pm
​Mode of Training: Classroom
​SFC Eligibility Period: 31st Aug 2023 to 31st Dec 2026
​

The Commerze @ Irving
​​​​
  • ​​2026 dates to be released soon​

​Synergy Room
​​​​
  • ​​More dates to be released soon
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

International Kikisake-shi
Training Hours: 16.0  |  Assessment Hours: 4.0  |  Total Hours: 20.0
​Classes: 09:00 am to 06:00 pm
Examination: 09:00 am to 01:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • 2026 dates to be released soon​
​

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​.0
​
  • On-Demand
​

Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
​

Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
​

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​.0
​
  • On-Demand
​