General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

WSET Level 1 Award in Wines
SSG Course Code: TGS-2020500786​
Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
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The Commerze @ Irving
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  • ​Saturday, 01st Jul 2023 (same day examination)
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That Wine Place
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  • ​​Saturday, 03rd Jun 2023 (same day examination)
  • ​Sunday, 02nd Jul 2023 (same day examination)
  • Saturday, 15th Jul 2023 (same day examination)
  • Sunday, 16th Jul 2023 (same day examination)

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SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

WSET Level 2 Award in Wines
SSG Course Code: TGS-2020502713
Training Hours: 16  |  Assessment Hours: 1  |  Total Hours: 17
Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
​Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
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The Commerze @ Irving
​​​
  • ​​Saturday, 17th Jun 2023 - Sunday, 18th Jun 2023 (examination on Saturday, 01st Jul 2023)
  • Saturday, 15th Jul 2023 - Sunday, 16th Jul 2023 (examination on Saturday, 29th Jul 2023)
​​ ​
That Wine Place
​​​​
  • ​Saturday, 08th Jul 2023 - Sunday, 09th Jul 2023 (examination on Saturday, 22nd Jul 2023)​
SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

WSET Level 2 Award in Wines - Digital Learning

5-week programme​​​
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  • Monday, 29th May 2023 - Sunday, 02nd Jul 2023 (examination on Saturday, 29th Jul 2023)
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​WSET Level 2 Award in Spirits - Digital Learning

5-week programme​​​​​​
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  • Monday, 23rd Jan 2023 - Sunday, 26th Feb 2023 (examination on Saturday, 04th Mar 2023)
  • Monday, 20th Mar 2023 - Sunday, 23rd Apr 2023 (examination on Saturday, 29th Apr 2023)
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WSET Level 3 Award in Wines
SSG Course Code: TGS-2022010646
Training Hours: 32  |  Assessment Hours: 2.5  |  Total Hours: 34.5
Classes: 09:00 am to 06:00 pm
Examination: 09:30 am to 12:00 pm
Mode of Training: Classroom
SSG Funding Period : 12th October 2021 to 31st March 2023​
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That Wine Place
​
  • 4 x 8 hours block. Examination on schedule.  
    • Sundays, 30th April, 07th, 14th and 21st May 2023. (examination on 02nd July 2023)
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SkillsFuture Credit (SFC)  |  NTUC UTAP

The Whisky Ambassador
SSG Course Code: TGS-2020511080
Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
SSG Funding Period : 01st April 2023 to 31st March 2025
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The Commerze @ Irving
​​
  • ​Saturday, 24th Jun 2023 (same day examination)
  • Saturday, 22nd Jul 2023 (same day examination)
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SkillsFuture Credit (SFC)  |  NTUC UTAP

Introductory Sake Professional
​Training Hours: 7  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
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The Commerze @ Irving
​​
  • TBC​

Certified Sake Sommelier
​Training Hours: 16  |  Assessment Hours: 2.0  |  Total Hours: 18.0
​Classes: 09:00 am to 06:00 pm
Examination: 02:00 pm to 04:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • TBC​

International Kikisake-shi
Training Hours: 16  |  Assessment Hours: 4.0  |  Total Hours: 20
​Classes: 09:00 am to 06:00 pm
Examination: 02:00 pm to 06:00 pm
​Mode of Training: Classroom
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The Commerze @ Irving
​​
  • TBC​

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​
​
  • On-Demand

Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4
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  • On-Demand
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Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4
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  • On-Demand

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​
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  • On-Demand