General Information
- Please note that all courses, workshops and examination dates are subject to change without prior notice.
- All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion.
- Registration for all courses and workshops closes 10 working days before the start of the class.
- Payment is required to complete the registration.
- Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
- Our courses and/or workshops are conducted at the following venue:
Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546
Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986
WSET Level 1 Award in Wines
SSG Course Code: TGS-2020500786
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
The Commerze @ Irving
That Wine Place
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SkillsFuture Singapore (SSG) Subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
WSET Level 2 Award in Wines
SSG Course Code: TGS-2020502713
Training Hours: 16 | Assessment Hours: 1 | Total Hours: 17
Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
Mode of Training: Classroom
SSG Funding Period : 01st August 2022 to 31st July 2023
The Commerze @ Irving
That Wine Place
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SkillsFuture Singapore (SSG) Subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
WSET Level 2 Award in Wines - Digital Learning
5-week programme
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WSET Level 2 Award in Spirits - Digital Learning
5-week programme
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WSET Level 3 Award in Wines
SSG Course Code: TGS-2022010646
Training Hours: 32 | Assessment Hours: 2.5 | Total Hours: 34.5
Classes: 09:00 am to 06:00 pm
Examination: 09:30 am to 12:00 pm
Mode of Training: Classroom
SSG Funding Period : 12th October 2021 to 31st March 2023
That Wine Place
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SkillsFuture Credit (SFC) | NTUC UTAP
The Whisky Ambassador
SSG Course Code: TGS-2020511080
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SSG Funding Period : 01st April 2023 to 31st March 2025
The Commerze @ Irving
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SkillsFuture Credit (SFC) | NTUC UTAP
Introductory Sake Professional
Training Hours: 7 | Assessment Hours: 0.75 | Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
The Commerze @ Irving
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Certified Sake Sommelier
Training Hours: 16 | Assessment Hours: 2.0 | Total Hours: 18.0
Classes: 09:00 am to 06:00 pm
Examination: 02:00 pm to 04:00 pm
Mode of Training: Classroom
The Commerze @ Irving
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International Kikisake-shi
Training Hours: 16 | Assessment Hours: 4.0 | Total Hours: 20
Classes: 09:00 am to 06:00 pm
Examination: 02:00 pm to 06:00 pm
Mode of Training: Classroom
The Commerze @ Irving
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Rioja Education Course
Training Hours: 3.5 | Assessment Hours: 0.5 | Total Hours: 4
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Professional Sherry Course
Training Hours: 3.5 | Assessment Hours: 0.5 | Total Hours: 4
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Shochu Navigator
Training Hours: 3.5 | Assessment Hours: 0.5 | Total Hours: 4
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Sake Navigator
Training Hours: 3.5 | Assessment Hours: 0.5 | Total Hours: 4
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