General Information

  1. Please note that all courses, workshops and examination dates are subject to change without prior notice.
  2. All classes require a minimum number of participants to commence. Wine Language reserves the rights to change, cancel or combine classes at its sole discretion. 
  3. Registration for all courses and workshops closes 10 working days before the start of the class.
  4. Payment is required to complete the registration.
  5. Please ensure that you read our Terms and Conditions before signing up for our courses and/or workshops.
  6. Our courses and/or workshops are conducted at the following venue:

Main Venue: The Commerze @ Irving. 1 Irving Place, Singapore 369546 

Satellite Venue: That Wine Place. 261 Holland Avenue, Singapore 278986

WSET Level 1 Award in Wines
SSG Course Code: TGS-2024048569
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
​SFC Eligibility Period : 14th Aug 2024 to 31st Mar 2025
​

That Wine Place
​​​​​​​​
  • ​Saturday, 19th Oct 2024 same day examination)
  • ​​​​​Saturday, 02nd Nov 2024 (same day examination)
  • ​​​​Saturday, 16th Nov 2024 (same day examination)
  • ​​​​Saturday, 14th Dec 2024 (same day examination)
​
Weekday @ That Wine Place
​​​​​​​​
  • Wednesday, 09th Oct 2024 (same day examination)
  • Thursday, 07th Nov 2024 (same day examination)
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

WSET Level 2 Award in Wines
SSG Course Code: TGS-2024048566 
Training Hours: 16.0  |  Assessment Hours: 1.0  |  Total Hours: 17.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
​Mode of Training: Classroom
​​SFC Eligibility Period : 14th Aug 2024 to 31st Mar 2025
​

​That Wine Place
​​​​
  • ​Saturday, 12th Oct 2024 - Sunday, 13th Oct 2024 (examination on Saturday, 26th Oct 2024)
  • Saturday, 09th Nov 2024 - Sunday, 10th Nov 2024 (examination on Saturday, 23rd Nov 2024)
  • Saturday, 28th Dec 2024 - Sunday, 29th Dec 2024 (examination on Saturday, 18th Jan 2025)
​
Weekday @ That Wine Place
​​​​​​​​
  • Monday, 04th Nov 2024 - Tuesday, 05th Nov 2024 (examination on Monday, 18th Nov 2024)
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

WSET Level 3 Award in Wines
​SSG Course Code: TGS-2024045007 
Training Hours: 32.0  |  Assessment Hours: 2.50  |  Total Hours: 34.50
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:30 pm
​Mode of Training: Classroom
​​SFC Eligibility Period : 14th Aug 2024 to 31st Mar 2025
​

That Wine Place
​​
​4 x 8 hours block. Examination on schedule.
​ ​
  • 04th, 05th, 11th and 12th Jan 2025 (examination on Saturday, 22nd Feb 2025)
  • 22nd, 23rd, 29th and 30th Mar 2025 (examination on Saturday, 26th Apr 2025)
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

The Whisky Ambassador
SSG Course Code: TGS-2023035764
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
SSG Funding Period : 12th Jul 2023 to 31st Mar 2025
​

The Commerze @ Irving
​​
  • ​​​​Saturday, 28th Sep 2024 (same day examination)
  • ​​​Saturday, 26th Oct 2024 (same day examination)
  • ​​​Saturday, 23rd Nov 2024 (same day examination)
  • ​​​Saturday, 21st Dec 2024 (same day examination)
​
SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

Introductory Sake Professional
​SSG Course Code: TGS-2023037641
Training Hours: 7.0  |  Assessment Hours: 0.75  |  Total Hours: 7.75
​Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
​Mode of Training: Classroom
SFC Eligibility Period: 31st Aug 2023 to 31st Mar 2025
​

The Commerze @ Irving
​​​
  • Saturday, 20th Apr 2024 (same day examination)
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

Certified Sake Sommelier​
SSG Course Code: TGS-2023037580
Training Hours: 16  |  Assessment Hours: 2.0  |  Total Hours: 18.0
​Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:00 pm
​Mode of Training: Classroom
​SFC Eligibility Period: 31st Aug 2023 to 31st Mar 2025
​

The Commerze @ Irving​​
​
  • ​​​Saturday, 21st Sep 2024 - Sunday, 22nd Sep 2024 (examination on Saturday, 28th Sep 2024)
  • ​​Saturday, 19th Oct 2024 - Sunday, 20th Oct 2024 (examination on Saturday, 26th Oct 2024)
  • ​​Saturday, 16th Nov 2024 - Sunday, 17th Nov 2024 (examination on Saturday, 23rd Nov 2024
​
SkillsFuture Credit (SFC)  |  NTUC UTAP

WSQ Alcoholic Beverage Preparation
SSG Course Code: TGS-2023020059
Training Hours: 15.0  |  Assessment Hours: 1.5  |  Total Hours: 16.5
​Classes: Day 1 - 09:00 am to 06:00 pm, Day 2 - 09:00 am to 05:00 pm
Examination: 05:00 pm to 06:30 pm
​Mode of Training: Classroom
SSG Funding Period : 12th Apr 2023 to 11th Apr 2025

The Commerze @ Irving
​​
  • ​Saturday, 16th Mar 2024 - Sunday, 17th Mar 2024 (examination on Sunday, 17th Mar 2024)
​
SkillsFuture Singapore (SSG) Subsidy  |  SkillsFuture Credit (SFC)  |  Post-Secondary Education Account (PSEA)  |  NTUC UTAP

International Kikisake-shi
Training Hours: 16.0  |  Assessment Hours: 4.0  |  Total Hours: 20.0
​Classes: 09:00 am to 06:00 pm
Examination: 09:00 am to 01:00 pm
​Mode of Training: Classroom
​

The Commerze @ Irving
​​
  • TBC​

Rioja Education Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​.0
​
  • On-Demand

Professional Sherry Course

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand
​

Shochu Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4.0
​​​
  • On-Demand

Sake Navigator

Training Hours: 3.5  |  Assessment Hours: 0.5  |  Total Hours: 4​​.0
​
  • On-Demand