Download Area
All the downloadable files can be found here.
General
Terms & Conditions (must read before signing up for all courses and workshops)
Link to Claim SkillsFuture Credit (SFC)
Link to Claim NTUC Union Training Assistance Programme (UTAP)
FAQ for WSET Digital Certificate
FAQ for Sake Sommelier Association (SSA) Digital Certificate
Demo of WSET Online / Digital Learning (Online Classroom)
WSET Remote Invigilation Essential Guidance
WSET Level 1 Award in Wines
SkillsFuture Credit (SFC) | NTUC UTAP
WSET Level 2 Award in Wines
SkillsFuture Credit (SFC) | NTUC UTAP
WSET Level 2 Award in Wines Brochure
WSET Level 2 Award in Wines Specification
WSET Level 2 Systematic Approach to Tasting Wine
WSET Level 2 Award in Wines Specification
WSET Level 2 Systematic Approach to Tasting Wine
WSET Level 3 Award in Wines
SkillsFuture Credit (SFC) | NTUC UTAP
WSET Level 3 Award in Wines Brochure
WSET Level 3 Award in Wines Specification
WSET Level 3 Systematic Approach to Tasting Wine
WSET Level 3 Award in Wines Specification
WSET Level 3 Systematic Approach to Tasting Wine
The Whisky Ambassador
SkillsFuture Singapore (SSG) subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
The Whisky Ambassador Brochure
Introductory Sake Professional
SkillsFuture Credit (SFC) | NTUC UTAP
Certified Sake Sommelier
SkillsFuture Credit (SFC) | NTUC UTAP
International Kikisake-Shi
International Kikisake-shi Brochure
Workshops
We are available to conduct workshops for corporate / group bookings. Workshops available are:
We may customize workshops or training according to your needs. Do contact us at [email protected] for more information.
- Wine Appreciation Workshop
- Whisky Appreciation Workshop
- Sake Appreciation Workshop
- Shochu Appreciation Workshop
- Sparkling Wines Workshop
- Fortified and Sweet Wines Workshop
- Labels, Service and Pairing Workshop
- Sell & Up-Sell Wines and Other Beverages Workshop
We may customize workshops or training according to your needs. Do contact us at [email protected] for more information.