WSET Level 1 Award in Wines
SSG Course Code: TGS-2024048569
Training Hours: 7.0 | Assessment Hours: 0.75 | Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SFC Eligibility Period : 14th Aug 2024 to 31st Mar 2025
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This course provides a basic introduction of the main style of wines available to the front-line staff involved in the service or sale of wine. This qualification aims to provide the basic product knowledge and skills in the storage and service of wines required to prepare a person for their first job in the F&B, hospitality or retail industry.
Please download the brochure for more information. |
SkillsFuture Credit (SFC) | NTUC UTAP
WSET Level 2 Award in Wines
SSG Course Code: TGS-2024048566
Training Hours: 16.0 | Assessment Hours: 1.0 | Total Hours: 17.0
Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 11:00 am
Mode of Training: Classroom
SFC Eligibility Period : 14th Aug 2024 to 31st Mar 2025
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This course is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.
Please download the brochure for more information. |
SkillsFuture Credit (SFC) | NTUC UTAP
WSET Level 3 Award in Wines
SSG Course Code: TGS-2024045007
Training Hours: 32.0 | Assessment Hours: 2.50 | Total Hours: 34.50
Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:30 pm
Mode of Training: Classroom
SFC Eligibility Period : 14th Aug 2024 to 31st Mar 2025
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This course will develop to a high-level your ability to describe wine accurately, and account in detail for the style, quality and price of wines. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion, you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.
Please download the brochure for more information. |
SkillsFuture Credit (SFC) | NTUC UTAP
The Whisky Ambassador
SSG Course Code: TGS-2023035764
Training Hours: 7.0 | Assessment Hours: 0.75 | Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SSG Funding Period : 12th Jul 2023 to 31st Mar 2025
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This course is the UK’s only accredited training course about Whisky. It is a fun and interactive training programme designed specifically for the Licensed Trade, giving staff the knowledge, skills and confidence to talk to customers about Scotland’s national drink. This leads to better customer experience and increases sales.
Please download the brochure for more information. |
Categories of Individuals |
Full Course Fee |
Funding Source |
Funding Amount |
Nett Fee Payable to Training Provider |
Foreigners |
$680.00 |
NA |
NA |
$680.00 |
Singapore Citizens and Singapore Permanent Residents aged 21 years old and above |
$680.00 |
SkillsFuture Funding (Baseline) |
$340.00 |
$340.00 |
Employer-sponsored and Self-sponsored Singapore Citizens aged 40 years old and above |
$680.00 |
SkillsFuture Mid-Career Enhanced Subsidy |
$476.00 |
$204.00 |
SME-sponsored local employees (i.e.; Singapore Citizens and Singapore Permanent Residents) |
$680.00 |
SkillsFuture Enhanced Training Support for SMEs |
$476.00 |
$204.00 |
SkillsFuture Singapore (SSG) Subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
Introductory Sake Professional
SSG Course Code: TGS-2023037641
Training Hours: 7.0 | Assessment Hours: 0.75 | Total Hours: 7.75
Classes: 09:00 am to 05:00 pm
Examination: 05:15 pm to 06:00 pm
Mode of Training: Classroom
SFC Eligibility Period: 31st Aug 2023 to 31st Mar 2025
|
The Introductory Sake Professional course offered by the Sake Sommelier Association (SSA), is the first step to joining the Sake Sommelier world. Designed to provide an entry into sake education without the commitment of a longer course, the Introductory Sake Professional provides a unique opportunity for enthusiasts and hospitality workers to expand their sake knowledge. SSA has been the world’s leading sake education provider since 2000, with innovative courses expertly tailored to suit students from all backgrounds and cultures, training them to become Sake Sommeliers.
Please download the brochure for more information. |
SkillsFuture Credit (SFC) | NTUC UTAP
Certified Sake Sommelier
SSG Course Code: TGS-2023037580
Training Hours: 16 | Assessment Hours: 2.0 | Total Hours: 18.0
Classes: 09:00 am to 06:00 pm
Examination: 10:00 am to 12:00 pm
Mode of Training: Classroom
SFC Eligibility Period: 31st Aug 2023 to 31st Mar 2025
|
The Certified Sake Sommelier offered by the Sake Sommelier Association (SSA), is a fantastic way to expand both your sake knowledge and sommelier skills. The Certified Sake Sommelier is accessible to both trained professionals and sake connoisseurs alike. The course provides an unbeatable level of sake education and practical knowledge. SSA has been the world’s leading sake education provider since 2000, with innovative courses expertly tailored to suit students from all backgrounds and cultures, training them to become Sake Sommeliers.
Please download the brochure for more information. |
SkillsFuture Credit (SFC) | NTUC UTAP
WSQ Alcoholic Beverage Preparation
Training Hours: 15.0 | Assessment Hours: 1.5 | Total Hours: 16.5
Classes: Day 1 - 09:00 am to 06:00 pm, Day 2 - 09:00 am to 05:00 pm
Examination: 05:00 pm to 06:30 pm
Mode of Training: Classroom
SSG Funding Period : 12th Apr 2023 to 11th Apr 2025
|
With the opening of free boulders travel, tourists from all over the world are coming into Singapore and there is a need for F&B establishments to offer more than just providing basic food and beverages. The F&B sector will need to increase the knowledge and skills of their staff especially in alcoholic beverage preparation using various beverage preparation techniques. The newly acquired skills will allow the staff to upsell the alcoholic beverages and provide a better service to their customers.
Please download the brochure for more information. |
Categories of Individuals |
Full Course Fee |
Funding Source |
Funding Amount |
Nett Fee Payable to Training Provider |
Foreigners |
$600.00 |
NA |
NA |
$600.00 |
Singapore Citizens and Singapore Permanent Residents aged 21 years old and above |
$600.00 |
SkillsFuture Funding (Baseline) |
$300.00 |
$300.00 |
Employer-sponsored and Self-sponsored Singapore Citizens aged 40 years old and above |
$600.00 |
SkillsFuture Mid-Career Enhanced Subsidy |
$420.00 |
$180.00 |
SME-sponsored local employees (i.e.; Singapore Citizens and Singapore Permanent Residents) |
$600.00 |
SkillsFuture Enhanced Training Support for SMEs |
$420.00 |
$180.00 |
SkillsFuture Singapore (SSG) Subsidy | SkillsFuture Credit (SFC) | Post-Secondary Education Account (PSEA) | NTUC UTAP
International Kikisake-shi
Training Hours: 16.0 | Assessment Hours: 4.0 | Total Hours: 20.0
Classes: 09:00 am to 06:00 pm
Examination: 09:00 am to 01:00 pm
Mode of Training: Classroom
|
This course is an advanced-level qualification in Sake offered by the Sake Service Institute International located in Japan. International Kikisake-shi course is ideal for candidates currently employed in the F&B / hospitality industry. It gives the candidate the essential knowledge and skills to advise and provide appropriate Sake service through the customer-oriented Japanese culture. This is a highly sought-after certification!
Please download the brochure for more information. |
Rioja Wine Education Course
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This course is intended for people who have little or no prior knowledge of wines from the region, Rioja in Spain. It is designed to provide the necessary understanding toward Rioja wines. This course will assist those employed in the hospitality and/or Food & Beverage industry to display a sound knowledge in Rioja wines when providing wine service. Those employed in the wholesale and/or distribution of Rioja wines will benefit greatly as well.
Please download the brochure for more information. |
Professional Sherry Course
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This course is intended for people who have little or no prior knowledge of Sherry. Explore the Denominación de Origen (D.O.), learn about their styles of Sherry and be able to provide the appropriate service for Sherry. This course will assist those who need a basic familiarity with the styles of Sherry.
Please download the brochure for more information. |